Philippine food

Hi welcome back to my blog post and I will be talking about pan-cit that I made .

so we had to make a food from Philippine could pan-cit.
and here is the recipe for it .

• 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
• 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
• 1 lb. lean pork, cut into very small pieces
• ½ cup oil
• 1 onion, minced
• 1 tablespoon soy sauce
• 6 cloves garlic, crushed
• 1 pork bouillon cube
• 6 cups water

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INSTRUCTIONS

1. Soak the vermicelli in water for about 5 minutes or until soft.
2. Brown the pork in the oil with the soy sauce, garlic, and onion.
3. Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.

And that is it for this blog .

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